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Spring Menu

Lemon Ricotta and Spinach Pasta

Spaghetti Aglio e Olio

Roasted Garlic Brussel Sprouts

Mushroom and Garlic Pizza

Shrimp Scampi

Kale Salad

Caprese Panini

Spinach with Fruit Salad

Greek Garden Salad

Spinach White Pizza

Basil Lemon Crab Linguine

Scungilli Salad

Iceberg Wedge Salad