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Spring Menu

Lemon Butter Tilapia

Brown Sugar and Honey Glazed Salmon

Roasted Rack of Lamb with Rosemary Garlic

Grilled Lamb Chops with Orange and Olive

Roasted Tomato, Ricotta and Prosciutto Bruschetta

Ricotta Sundried Tomato Crostini

Risotto with Pancetta, Asparagus and Peas

Antipasto Platter

Tortellini Pesto Salad

Arugula Prosciutto Pizza

Grilled Vegetable Pizza

Antipasto Salad

Caprese Chicken

Spaghetti Aglio e Olio

Roasted Garlic Brussel Sprouts

Mushroom and Garlic Pizza

Spinach with Fruit Salad

Greek Garden Salad

Spinach White Pizza

Scungilli Salad

Iceberg Wedge Salad