1 cup basil
1 cup parsley
1/4 tsp. oregano
2 cloves, peeled
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
3/4 tsp. salt
1/4 black pepper
1 tsp. honey
1 head romaine lettuce
1 red pepper, chopped
1/2 red onion, sliced
1 cup cucumbers, chopped
1 cup grape tomatoes, halved
1 cup pitted olives
Feta cheese
6
Ferraro# 0000143- Parsley
Ferraro# 0000030- Basil
Ferraro# 2000005- Oregano
Ferraro# 2000015- Cloves, peeled
Ferraro# 1440202- Red wine vinegar
Ferraro# 360175- Extra virgin olive oil
Ferraro# 2040050- Salt
Ferraro# 2000035- Black pepper, ground
Ferraro# 5140741- Honey
Ferraro# 0000009- Romaine lettuce hearts
Ferraro# 0000066- Red bell pepper
Ferraro# 0000176- Cucumber
Ferraro# 0000018- Grape tomatoes
Ferraro# 110383- Olives, pitted
Ferraro# 0800063- Feta cheese
