Ricotta Sundried Tomato Crostini

Ingredients

1 cup sundried tomatoes
1 cup fresh basil
3 cloves garlic
1/2 tsp pepper
1/4 tsp salt
12 oz ricotta
18-25 crostini bread pieces

Servings

15-20

Directions

Put the sun-dried tomatoes, basil, garlic, salt and pepper in a food processor and blend until combined.
Spread ricotta evenly over crostini pieces and top with the mixture from the food processor.
Serve on a platter.

Ferraro Items

Ferraro# 0900037- Country Brand Ricotta

Ferraro# 0000030- Basil

Ferraro# 600400- Sundried tomatoes

Ferraro# 2000015- Garlic, Peeled tub

Bon Appétit!