Brown Sugar and Honey Glazed Salmon

Ingredients

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
2 8oz salmon fillet

Servings

2-4

Directions

In a pan over medium heat, cook and stir the brown sugar, butter and honey.
Remove from the heat; add in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.
Bake at 350 F for 20 minutes or until fish is a flaky consistency.

Ferraro Items

Ferraro# 2020059- Brown sugar

Ferraro# 4200530- 8oz salmon filet

Ferraro# 5005025- Honey blend

Ferraro# 5242267- Soy sauce

Ferraro# 2070003- Dijon Mustard

Ferraro# 0920118- Butter

Ferraro# 360180- Olive oil

Bon Appétit!