Roasted Garlic Brussel Sprouts



1 lb. Brussel sprouts

4-6 tbsp. extra virgin olive oil

5 cloves garlic, peeled

1 tbsp. balsamic vinegar

Salt and pepper to taste




  1. Heat oven to 400 degrees F. Trim the bottom-side of the brussels sprouts, and slice each in half.
  2. Heat oil in pan over medium-high heat and add the sprouts in a layer. Put in the garlic and season with the salt and pepper.
  3. Cook until they begin to brown on the bottom. Roast in oven, shaking them around every 5-6 minutes. Do this for about 15 minutes until tender.
  4. Stir in balsamic vinegar, and serve hot or warm.

Ferraro Items

Ferraro# 4903100- Brussel sprouts

Ferraro# 2040050- Salt

Ferraro# 360175- Olive oil

Ferraro# 2000015- Garlic cloves

Ferraro# 4700701- Balsamic vinegar

Ferraro# 2000035- Pepper, ground

Bon Appétit!