Mushroom and Garlic Pizza

Ingredients

4 tablespoons extra-virgin olive oil

4 garlic cloves, finely chopped

5 ounces shiitake mushrooms

8 ounces blanched mushrooms

10 ounces shredded mozzarella cheese

Prepared pizza crust

Salt for taste

4 (2 slices per person)

Fire up your oven as you usually would (commercial ovens at 700-800 F). Brush the pizza crust with 2 tablespoons of the olive oil and sprinkle with the garlic.
Thinly slice the shiitake and white mushrooms. Heat the remaining olive oil over high heat in a large skillet and sauté the mushrooms until golden, for about 6-8 minutes. Season with salt.
Sprinkle the dough with some mozzarella cheese, then the mushrooms and then mozzarella cheese again. Sprinkle a little more salt over the topping and put the pizza in the oven.
Bake until the topping is golden and bubbly, for about 8-10 minutes.

Ferraro# 5010375- Blanched mushrooms

Ferraro# 0000194- Shiitake mushrooms

Ferraro# 0100022- Mozzarella cheese

Ferraro# 2040050- Salt

Ferraro# 360175- Extra virgin olive oil

Ferraro# 3800380- Pizza dough

Ferraro# 2000015- Garlic cloves

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