Arugula Prosciutto Pizza

Ingredients

10 oz pizza dough
5 oz fresh mozzarella sliced
2 oz thinly sliced prosioutto
2 tsp canola oil
1 1/2 tsp lemon juice
Pinch of kosher salt
Pinch of black pepper
2 cups baby arugula
Shaved parmesan cheese (optional)

Servings

4

Directions

Be sure your oven is preheated to at least 500 F (depending on oven)
Top evenly with fresh mozzarella slices
Bake for about 10 minutes until crust is golden brown and cheese melts
Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto.
Combine oil, juice, salt, and pepper in a medium bowl. Add arugula; toss well to coat. Arrange arugula mixture over pizza.
Choose to add shaved parmesan cheese on top.

Ferraro Items

Ferraro# 3800391- Pizza dough

Ferraro# 0700024- Fresh mozzarella

Ferraro# 4600159- Prosciutto

Ferraro# 360125- Canola oil

Ferraro# 380210- Lemon juice

Ferraro# 2040047- Kosher salt

Ferraro# 0000632- Baby arugula

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Bon Appétit!