Onion Jam Burger with Red Onion Marmalade & Roasted Garlic Mayo

Burger cooking 101: Only touch a burger twice, once it’s on the grill. Once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in subpar performance and a dry patty. On a 350°F grill this will take approximately 3½ minutes on the first side & 3 minutes on the second side. They cook quickly!

1. Steer Ridge® Seasoned should be placed on a 350°F grill or flattop from frozen. Oncethe burger begins to thaw & form juice pockets on the top, it’s ready to flip.
2. Toast bun (or not).
3. Top burger with Red Onion Marmalade.
4. Spread mayo on the bun top.
5. Add spring greens to top of burger.