![](https://cdn.prod.website-files.com/594be29884dbc2454b07eb59/59aaf340c31dc00001f1fc82_chef-hat-and-a-spoon.svg)
Ingredients
- 3 red onions, julienned
- 3 tbsp butter
- ½ cup red wine
- 1 tbsp balsamic vinegar
- 1 tsp thyme, fresh,chopped
- Zest of 2 lemons
![](https://cdn.prod.website-files.com/594be29884dbc2454b07eb59/603517357624ab56d8f365ba_Untitled-2-01.png)
Servings
![](https://cdn.prod.website-files.com/594be29884dbc2454b07eb59/59aaf343052e560001d56208_cooking-food-in-a-hot-casserole.svg)
Directions
- Place the red onions & butter in a large pan on medium heat.
- Cook the onions completely, approximately ½ hour.
- Add the red wine & balsamic vinegar.
- Allow the juices to reduce & continue to cook for another 20-30minutes until thick & syrupy.
- Remove from heat & add in the fresh thyme & lemon zest.
- Season with salt/pepper to taste.
![](https://cdn.prod.website-files.com/594be29884dbc2454b07eb59/59aaf3a9c31dc00001f1fd08_sugar.svg)
Ferraro Items
- 3 red onions, julienned
Ferraro# 0000019
- 3 tbsp butter
Ferraro# 0920955
- 1 tbsp balsamic vinegar
Ferraro# 5020512
- Zest of 2 lemons
Ferraro# 0000103
![](https://cdn.prod.website-files.com/594be29884dbc2454b07eb59/59aaf3487ba794000106eae5_spoon-and-fork-crossed.svg)
Bon Appétit!