Ingredients
- 3 red onions, julienned
- 3 tbsp butter
- ½ cup red wine
- 1 tbsp balsamic vinegar
- 1 tsp thyme, fresh,chopped
- Zest of 2 lemons
Servings
Directions
- Place the red onions & butter in a large pan on medium heat.
- Cook the onions completely, approximately ½ hour.
- Add the red wine & balsamic vinegar.
- Allow the juices to reduce & continue to cook for another 20-30minutes until thick & syrupy.
- Remove from heat & add in the fresh thyme & lemon zest.
- Season with salt/pepper to taste.
Ferraro Items
- 3 red onions, julienned
Ferraro# 0000019
- 3 tbsp butter
Ferraro# 0920955
- 1 tbsp balsamic vinegar
Ferraro# 5020512
- Zest of 2 lemons
Ferraro# 0000103
Bon Appétit!
