BBQ Mushroom and Swiss Burger



  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 1/2 pound mushrooms, sliced
  • 1/4 cup Barbecue Sauce
  • 1 1/4 pounds ground beef
  • 2 tbsp, finely chopped
  • 1 1/2 cloves garlic , finely chopped
  • Dash Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 3 slices Swiss cheese
  • 3 hamburger buns, toasted




  1. Preheat your grill on medium-high heat.
  2. Heat olive oil in a large pan over medium-high heat. Add in the mushrooms and then shallot. Stir around until soft. Add in the barbecue sauce and combine, while cooking, for 1 to 2 minutes.
  3. In a bowl, separate the meat. Add the onion, Worcestershire sauce, garlic and salt, and pepper. Combine well. Separate the meat into 6 equal pieces. Flatten them down and use your thumb to indent the center so it cooks evenly.
  4. Put them on the grill flipping after about 4 minutes and then grill the other side for another 4 minutes.
  5. When finished grilling, put them in the buns and promptly top with swiss cheese and then the barbecue sauce and mushroom topping.

Ferraro Items

Ferraro# 8500414- Swiss Cheese

Ferraro# 360180- Olive Oil

Ferraro# 5010207- Mushrooms

Ferraro# 3700460- Buns

Ferraro# 2100294- BBQ Sauce

Ferraro# 4800329- Steer Ridge Platinum Ground Beef

Ferraro# 2000015- Garlic Peeled Tub

Bon Appétit!