Italian Panini

Ingredients

4 slices Ciabatta bread

2 tbsp. pesto sauce

2 tbsp. sundried tomato chopped

4 slices Country Brand Mozzarella

6 slices Vitale Ham

4 slices Pepperoni

4 slices Salami

‍

Spread the pesto sauce on the top slice of roll and spread the sun-dried tomatoes on the bottom slice of roll.
Layer on the salami, pepperoni, ham and top with the slices of cheese.
Toast each side for about 3-4 minutes.
Serve warm.

Ferraro# 600400- Sundried tomatoes

Ferraro# 4600320- Vitale Ham

Ferraro# 3700333- Ciabatta bread

Ferraro# 0100038- Country Brand Mozzarella

Ferraro# 4600023- Antica Corte Salami

Ferraro# 4600011- Pepperoni

Ferraro#5240885- Pesto