Breakfast Burger

Ingredients

1 Steer Ridge Burger pattie
½ teaspoon salt
½ teaspoon pepper
¼ cup cucumber-avocado salsa
1 or 2 slices heirloom tomato (depending on circumference)
1 egg, cooked sunny side up
1 brioche onion roll

Servings

Directions

Season pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
Once the pattie begins to form juice pockets on the top (approximately 3.5 minutes), it’s ready to flip.
While the pattie is cooking, prepare the egg and toast the bun.
Place the pattie on the bottom bun and top it with the salsa, egg, and tomato slices.
Place bun on top and secure it with a sandwich toothpick.

Ferraro Items

Bon Appétit!