Flour, season and egg batter peeled eggplant and fry until golden brown.
Heat up house made marinara sauce. (Using Vitale Tomatoes)
Stack one slice of eggplant and 2 pieces of veal scallopini with 1 ounce of marinara sauce. Add 1 more piece of eggplant and 2 more pieces of veal scallopini with 1 ounce of marinara sauce. Top with 1 more eggplant piece and 1 ounce of marinara sauce. Top with sliced mozzarella.
Finish in 350 degree oven until mozzarella is melted.
