1/2 lb. Marino Meatballs, baked at 350 for 15 minutes
1 lb. Eggplant, peeled and diced
3 tbsp. Olive oil
1 Onion, small diced
4 Cloves garlic, minced
1 lb. Tomato, seeded and chopped
1 tsp. Thyme leaves, dried
1 tsp. Black pepper
1 tsp. Salt
2 lbs. Risotto, cooked
4
Ferraro# 4011222- Marino meatballs
Ferraro# 4300171- Eggplant, peeled
Ferraro# 360175- Olive oil
Ferraro# 0000020- Onion
Ferraro# 2000020- Garlic
Ferraro# 0000008- Tomato
Ferraro# 4920108- Thyme
Ferraro# 5160520- Risotto
Ferraro# 2040050- Salt
Ferraro# 2000035- Pepper