3 eggs (separate yolks and whites)
1/2 cup fine sugar
1/2 tsp vanilla extract
8 oz. mascarpone
1 1/4 cup black coffee
2 tbs. Kahlua or Frangelico (optional)
6.5 oz. lady fingers or savoiardi biscuits
Cocoa powder
6-8
Ferraro# 0940125- Eggs
Ferraro# 120574- Sugar, fine
Ferraro# 2000210- Vanilla extract
Ferraro# 0800123- Mascarpone
Ferraro# 5111000- Coffee
Ferraro# 4400743- Lady fingers