Steak Stuffed Peppers

Ingredients

5 large bell peppers

2 tablespoons butter

2 tablespoons vegetable oil

2 large onions, peeled and sliced

8 ounces sliced mushrooms

1 pound finely sliced steak

1/2 teaspoon steak sauce

1 cup shredded cheese of choice

4-6

Cut all peppers, but 1 in half (long way) and take seeds out.
Cut the remaining peppers and chop it
In a sauté pan, melt the butter with 1 tablespoon of vegetable oil. Add the sliced onions and cook over medium heat for about 15 minutes
Add the chopped peppers and mushrooms. Cook until mushrooms are golden and the peppers are tender. Set this aside.
Cook the shaved steak, stirring, until evenly browned
Add the onion and pepper mixture back to the pan. Season the mixture with salt and pepper and the steak sauce.
Heat the oven to 400 F. Line a 9 x 13 x 2-inch baking pan
Fill a large pan with salt water, enough to cover the peppers. Boil the water, then add the peppers for several minutes
Arrange peppers in baking dish. Fill each pepper with the steak and onion mixture. Top each filled bell pepper with a generous amount of shredded cheese.
Bake for about 10-12 minutes, or until inside is hot.

Ferraro# 0000529- Bell peppers

Ferraro# 0920200- Butter

Ferraro# 3500023- Oil

Ferraro# 0000019- Onions

Ferraro# 0000192- Sliced mushrooms

Ferraro# 3900745- Sliced steak

Ferraro# 5000775- Steak sauce

Ferraro# 0150016- Shredded cheese