Steak Pizzaiola



2 8- ounce sirloin steaks, cut in half

4 tablespoons olive oil

1 yellow onion, diced

4 cloves garlic, minced

56 ounces San Marzano tomatoes

1 tablespoon oregano

Sea salt and pepper to taste




  1. Put the halves of steak in between plastic wrap and pound. Season both sides with salt and pepper.
  2. Add olive oil to a large frying pan. Put over medium heat.
  3. Once the oil begins to lightly smoke add in the steaks and cook for 2 to 2 ½ minutes per side or until browned. Remove the steak.
  4. Add the onions and garlic and roast until browed, for about 8 minutes.
  5. Add in the tomatoes and stew over medium-low heat for 20 minutes. Add salt and pepper.
  6. Add the steak on top of the tomato sauce. Put a lid on and cook for 5 minutes.
  7. Stir in some oregano and serve.

Ferraro Items

Ferraro# 2100598- Sirloin steak

Ferraro# 360175- Olive oil

Ferraro# 0000020- Yellow onion

Ferraro# 2000015- Garlic

Ferraro# 600103- San Marzano tomatoes

Ferraro# 0000209- oregano

Ferraro# 2000286- Sea Salt

Ferraro# 2000035- Pepper

Bon Appétit!