Steak Pizzaiola

Ingredients

2 8- ounce sirloin steaks, cut in half

4 tablespoons olive oil

1 yellow onion, diced

4 cloves garlic, minced

56 ounces San Marzano tomatoes

1 tablespoon oregano

Sea salt and pepper to taste

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Put the halves of steak in between plastic wrap and pound. Season both sides with salt and pepper.
Add olive oil to a large frying pan. Put over medium heat.
Once the oil begins to lightly smoke add in the steaks and cook for 2 to 2 ½ minutes per side or until browned. Remove the steak.
Add the onions and garlic and roast until browed, for about 8 minutes.
Add in the tomatoes and stew over medium-low heat for 20 minutes. Add salt and pepper.
Add the steak on top of the tomato sauce. Put a lid on and cook for 5 minutes.
Stir in some oregano and serve.

Ferraro# 2100598- Sirloin steak

Ferraro# 360175- Olive oil

Ferraro# 0000020- Yellow onion

Ferraro# 2000015- Garlic

Ferraro# 600103- San Marzano tomatoes

Ferraro# 0000209- oregano

Ferraro# 2000286- Sea Salt

Ferraro# 2000035- Pepper

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