1 cup all-purpose flour
1 cup water
1 teaspoon garlic powder
1 teaspoon salt
1 head of cauliflower in florets
3 tablespoon melted butter
1/2 cup hot sauce
6-8
Ferraro# 1500044- All-purpose flour
Ferraro# 2000280- Garlic powder
Ferraro# 2040051- Salt
Ferraro# 0000063- Cauliflower
Ferraro# 0920118- Butter
Ferraro# 5123160- 212 Right Away Hot Sauce