Spaghetti with Clams and Garlic

Ingredients

1 lb. dried spaghetti

1/2 cup extra virgin olive oil

2 shallots, sliced

6 cloves garlic, chopped

2 lbs. clams, washed thoroughly

1/2 cup fresh parsley, chopped

1/2 cup dry white wine

2 tbsp. unsalted butter, cubed

Sea salt and ground black pepper

1 lemon, zested (for garnish)

‍

Bring to a boil, in a large pot, 1 1/2 gallons of slightly salted water. Add pasta and stir continuously at first. Cook for 8-10 minutes.
Heat the olive oil in a large sauté pan. Add shallots and garlic and sauté about 3 to 4 minutes until soft. Add the clams and wine. Let this simmer for around 8 minutes. Add 2 tablespoons chopped parsley.
Drain pasta in a colander. Put pasta in the pan with the clams.
After pouring the pasta in a serving bowl, zest lemon over top. Add remaining parsley to garnish.

Ferraro# 2500005- Spaghetti

Ferraro# 360175- Extra virgin olive oil

Ferraro# 2000018- Shallots

Ferraro# 2000015- Garlic

Ferraro# 440250- Clams

Ferraro# 0000148- Parsley

Ferraro# 0920163- Butter, unsalted

Ferraro# 0000103- Lemon

Ferraro# 2000286- Sea salt, fine

Ferraro# 2000035- Black pepper, ground