2 tbsp. butter
2 tbsp. olive oil
1 tbsp. freshly minced garlic
1/4 cup white wine
1/2 tsp. oregano
2 tbsp. lemon juice
1/2 lb medium shrimp, peeled and deveined
1 pizza crust
2 cups shredded Italian cheese blend, divided
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 tbsp. chopped fresh parsley, for garnish
Fire up your oven as you usually would.
Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.
Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
Add shrimp and cook just until turned pink.
Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside.
Bake CRUST ONLY for 4 minutes and remove from oven.
Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.
Sprinkle evenly with Italian seasoning.
Return to oven and bake for 6 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.
0920955 - Salted Butter
1000041 - Vitale Extra Virgin Olive Oil
2000015 - Peeled Garlic
5090514 - White Cooking Wine
2000005 - Oregano
380210 - Lemon Juice
4200040 - Bell Harbor Peeled and Deveined Shrimp
3800297 - Ready-Made Pizza Crust
2000230 - Italian Seasoning
0800096 - Marino Imported Grated Parmesan
0000148 - Italian Parsley
