Shrimp Scampi Pizza



2 tbsp. butter

2 tbsp. olive oil  

1 tbsp. freshly minced garlic  

1/4 cup white wine

1/2 tsp. oregano

2 tbsp. lemon juice

1/2 lb medium shrimp, peeled and deveined  

1 pizza crust

2 cups shredded Italian cheese blend, divided

1/2 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

1 tbsp. chopped fresh parsley, for garnish



Fire up your oven as you usually would.

Melt butter and olive oil in a skillet over medium high heat.  Add garlic and cook until fragrant, stirring constantly, about 1 minute.

Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.

Add shrimp and cook just until turned pink.

Remove shrimp with a slotted spoon and place on a plate.  Set aside.  Remove pan with juices from burner and set aside.

Bake CRUST ONLY for 4 minutes and remove from oven.

Brush crust with sauce from pan (about 1/4 cup).  Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese.  Sprinkle the remaining 1/2 cup of cheese on top of pizza.

Sprinkle evenly with Italian seasoning.

Return to oven and bake for 6 minutes, or until cheese is melted and bubbly.  Top with Parmesan cheese and fresh parsley, if desired.

Ferraro Items

0920955 - Salted Butter

1000041 - Vitale Extra Virgin Olive Oil  

2000015 -  Peeled Garlic

5090514 - White Cooking Wine

2000005 - Oregano

380210 - Lemon Juice

4200040  - Bell Harbor Peeled and Deveined Shrimp

3800297 - Ready-Made Pizza Crust

2000230 - Italian Seasoning

0800096 - Marino Imported Grated Parmesan

0000148 - Italian Parsley

Bon Appétit!