Shrimp Fra Diavolo Pizza Recipe



1/4 cup (4 Tbsp.) olive oil, divided

1 lb. large uncooked shrimp, peeled and deveined

pinch of salt and black pepper

5 cloves garlic, minced

1 medium onion, thinly sliced

1 cup dry white or red wine

2 cups grape tomatoes, halved

1 tsp. crushed red pepper flakes

1/4 tsp. dried oregano

2 cups shredded mozzarella cheese

1/2 cup fresh basil, chopped

Grated Parmesan cheese


1 pizza


  1. Preheat oven (and baking stone if using) as you typically would.
  2. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Sauté for one minute, then flip shrimp and saute until the shrimp is just seared on both sides. Remove and transfer shrimp to a separate plate.
  3. Add an additional 2 Tbsp. oil to the skillet. Add onions and sauté for another 5 minutes, or until translucent. Add garlic and sauté for one minute. Add wine, and deglaze pan for one minute. Then add tomatoes, crushed red pepper, and oregano. Reduce heat to medium-low, and let simmer and reduce for 10-15 minutes, stirring occasionally. Remove from heat and set aside.
  4. Meanwhile, brush or mist the top of the pizza crust with the remaining 1 Tbsp. oil. Sprinkle about half of the mozzarella cheese evenly over the top of the pizza, leaving a 1-inch border. Then evenly spread the tomato mixture on top of the cheese. Add the shrimp in an even layer, and then cover with the remaining mozzarella.
  5. Bake for about 10 minutes, or until dough has risen and cheese is melted. Remove and garnish with chopped fresh basil and Parmesan cheese. Serve immediately.

Ferraro Items

1000041- olive oil

4200034- large uncooked shrimp, peeled and deveined

2040047 & 2000035- salt and black pepper

2000015- cloves garlic

0000020- medium onion

5090514- dry white or red wine

0000018- grape tomatoes

2000045- crushed red pepper flakes

2000005- dried oregano

0110248- shredded mozzarella cheese

0000200- fresh basil

0800096- Grated Parmesan cheese

Bon Appétit!