Shrimp Alfredo Pizza



1 Basic Pizza Dough

2 cups medium size shrimp cooked or raw, cleaned and deveined

2 tablespoons butter

3 cloves garlic, minced

3/4 cup grated parmesan cheese

1 1/2 cups half and half (half milk/half cream) or heavy cream

3 tablespoons all purpose white flour

Salt and pepper to taste

1/3 cup sliced green onion


  1. Pre Heat oven to 425 degrees. Make sure oven is completely preheated before baking pizza.
  2. Pour about 1 tablespoons of oil into your pizza pan. Press dough into your pan. For a crispy crust keep the crust thin.
  3. Top pizza dough with about a half cup of sauce for a 12” pizza. You maybe have some sauce left. It can be stored for up 5 days in the refrigerator.
  4. Top with shrimp and green onions. Sprinkle with additional handful of parmesan cheese.
  5. Bake for about 20 minutes or until crust is lightly brown and sauce is bubbling around edges.
  6. Let cool for 5 minutes before cutting.

Alfredo Sauce Directions:

  1. In small dish combine grated parmesan and flour, set aside.
  2. Melt butter in a medium size skillet over medium high heat. Add garlic. Sauté until soft and fragrant. About 2 minutes.
  3. Add cream, bring to a simmer. Add parmesan and flour mixture. Using a wire whisk, whisk until sauce is thick and cheese is melted. About 2-3 minutes. Add pinch of salt and pepper. Taste. Add additional salt and pepper if needed.

Ferraro Items

4200040- medium size shrimp

0920955- butter

2000015- cloves garlic

0800096- grated parmesan cheese

0960926- heavy cream

1530030- all purpose white flour

0000140- green onion

Bon Appétit!