Combine pumpkin, eggs and extracts. Mix well with whisk.
Add pumpkin mixture to dry ingredients. Will be crumbly.
Melt butter in pan and add pecans. Let pecans brown a bit and then let cool. Add to dough.
Knead until dough forms then split into two logs.
Bake for 20-25 minutes then let rest for 10 minutes before slicing. Turn cookies on side then return to oven for 20 minutes at 300 degrees, flipping halfway through.
When cooled completely, melt chocolate chips and shortening in microwave. Drizzle over cookies. Sprinkle on some extra chopped pecans.