Potato Salad with Egg

Ingredients

5 lbs. red potatoes

4 boiled eggs chopped

1/2 medium onion, chopped

1 stick celery, chopped

2 cups mayonnaise

2 tbsp. sugar

2 tbsp. dried parsley

2 tsp. mustard

1 tsp. salt

1 tsp. cider vinegar

Pepper to taste

‍

Put potatoes in a large pot and fill with water. Bring to a boil, then reduce heat slightly, as they sit covered for 15 minutes.
Drain the potatoes and cut in cubes.
In a large bowl mix together the potatoes, onion and eggs. In a separate smaller bowl, combine the mayo, celery, sugar, parsley, mustard, salt, cedar vinegar, and pepper. Pour over potatoes.
If possible, let cool in refrigerator for several hours.

Ferraro# 0000080- Potato, Red 'A'

Ferraro# 5020517- Apple Cider Vinegar

Ferraro# 4700281- Marino Mayonnaise

Ferraro# 0000033- Celery

Ferraro# 4203008- Mustard

Ferraro# 0940367- Eggs, hard pre-peeled

Ferraro# 2001208- Parsley, dried

Ferraro# 2040051- Salt

Ferraro# 6052- Pepper