Pepperoni Pizza Fries

Ingredients

22 ounces Coated frozen fries

1 tablespoon Italian seasoning

2 cups pizza sauce

1 teaspoon salt

5 tablespoons olive oil

4 ounces shredded cheese

1 1/2 ounces Pepperoni (about 20 slices)

Fresh parsley to garnish

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3-4

Fill your fry basket only halfway to the top with frozen French fries.
Use a thermometer to make sure cooking oil is at the right temperature, as indicated on the package.
Give the fry basket a shake after about 30 seconds of cooking to make sure all fries are covered in oil.
In a large bowl, combine the Italian seasoning, salt, pepper and olive oil.
Put the fries into the oil mix and coat them all over and lay them on the baking sheet
Top with the pizza sauce, cheese and pepperoni. Then place under the broiler for about 5 minutes until the cheese has melted and the pepperoni is crisp.
Serve hot right away.

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Ferraro# 4300222- Cavendish Farms French Fries 3/8'' Clear Coat

Ferraro# 0110012- Ferraro shredded mozzarella cheese

Ferraro# 1000041- Vitale olive oil

Ferraro# 2000230- Italian seasoning

Ferraro# 4600025- Antica Corte pepperoni

Ferraro# 0000143- Fresh parsley

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