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Pasta with Ricotta and Turmeric

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Ingredients

  • 6 ounces fusilloni pasta
  • 1 cup ricotta cheese, drained
  • ¼ cup finely grated Grana Padano cheese
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • 1 pinch salt to taste

Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  2. Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
  3. Drain the pasta, reserving a bit more pasta water.
  4. Fold the pasta into the sauce, adding a bit of pasta water if necessary.
  5. Season with salt and serve.

Ferraro Items

Ferraro# 1005- Ricotta

Ferraro# 2502584- Pasta

Ferraro# 2001245- Tuscan Spice Co. Ground Pepper

Ferraro# 0800086- Grana Padano

Ferraro# 2001254- Tuscan Spice Co. Turmeric

Bon Appétit!