24 meatballs
1 1/2 lbs. Roma tomatoes, seeded and diced fine
1 onion, diced fine
2 Tsp. Garlic, minced
6 Basil leaves, thinly sliced or chopped
1 Tsp. Salt
1/2 Tsp. Black pepper
1 Tsp. Balsamic Vinegar
6 Tbsp. Extra Virgin Olive Oil
2 French Baguettes
2 Tbsp. Grated Parmesan Cheese
12
Ferraro# 4010005- Pre-cooked Domenico Vitale Pork &Beef Meatballs
Ferraro# 4902126- White onion
Ferraro# 0000008- Roma tomato
Ferraro# 3700106- French baguette
Ferraro# 0800096- Marino Imported Grated Parmesan
Ferraro# 6052- Black pepper
Ferraro# 2040051- Salt
Ferraro# 2000015- Garlic, peeled in tub
Ferraro# 0000030- Basil, fresh
Ferraro# 5020507- Marino Balsamic Vinegar