1 1/4 pounds salmon fillets
2 teaspoons olive oil
salt and pepper to taste
4 cloves garlic minced
1/4 cup water
1/4 cup low sodium soy sauce
3 tablespoons honey
2 teaspoons cornstarch
1 tablespoon chopped parsley
lemon wedges for serving
4
Ferraro# 3100043- Salmon filet, skin-off
Ferraro# 360150- Olive oil
Ferraro# 2040047- Salt
Ferraro# 2000035- Pepper
Ferraro# 2000015- Garlic
Ferraro# 5242273- Soy sauce
Ferraro# 5005025- Honey
Ferraro# 1542260- Cornstarch
Ferraro# 0000148- Parsley
Ferraro# 0000103- Lemon