Honey Garlic Salmon

1. Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
2. Place the salmon in the pan. Cook for 4-5 minutes per side or until cooked through.
3. Remove salmon and place on a plate. Then cover it with foil.
4. Put garlic in the pan and cook for 30 seconds. Add the water, soy sauce and honey. Simmer them in the pan for a minute.
5. In a bowl, add the cornstarch and a tablespoon of cold water. Pour the cornstarch into the pan and mix to combine. Bring to a boil and cook for another minute.
6. Put the salmon in the pan and pour the sauce over it. Top with parsley and lemon if desired. Then sprinkle sesame seeds.
   

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