Honey Garlic Salmon



1 1/2 pounds salmon, skinless

2 teaspoons olive oil

salt and pepper to taste

4 cloves garlic minced

1/4 cup water

1/4 cup low sodium soy sauce

3 tablespoons honey

2 teaspoons cornstarch

1 tablespoon chopped parsley

lemon wedges for serving

Sesame seeds to garnish




  1. Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
  2. Place the salmon in the pan. Cook for 4-5 minutes per side or until cooked through.
  3. Remove salmon and place on a plate. Then cover it with foil.
  4. Put garlic in the pan and cook for 30 seconds. Add the water, soy sauce and honey. Simmer them in the pan for a minute.
  5. In a bowl, add the cornstarch and a tablespoon of cold water. Pour the cornstarch into the pan and mix to combine. Bring to a boil and cook for another minute.
  6. Put the salmon in the pan and pour the sauce over it. Top with parsley and lemon if desired. Then sprinkle sesame seeds.

Ferraro Items

Ferraro# 4200529- Salmon (6oz.) Skinless IVP

Ferraro# 360150- Olive oil

Ferraro# 2040047- Salt

Ferraro# 2000035- Pepper

Ferraro# 2000015- Garlic

Ferraro# 5242273- Soy sauce

Ferraro# 5005025- Honey

Ferraro# 1542260- Cornstarch

Ferraro# 0000148- Parsley

Ferraro# 0000103- Lemon

Ferraro# 2100831- Producers Pack sesame seeds

Bon Appétit!