Honey Garlic Salmon

Ingredients

1 1/4 pounds salmon fillets

2 teaspoons olive oil

salt and pepper to taste

4 cloves garlic minced

1/4 cup water

1/4 cup low sodium soy sauce

3 tablespoons honey

2 teaspoons cornstarch

1 tablespoon chopped parsley

lemon wedges for serving

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Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
Remove salmon and place on a plate. Then cover it with foil.
Put garlic in the pan and cook for 30 seconds. Add the water, soy sauce and honey. Simmer them in the pan for a minute.
In a bowl, add the cornstarch and a tablespoon of cold water. Pour the cornstarch into the pan and mix to combine. Bring to a boil and cook for another minute.
Put the salmon in the pan and pour the sauce over it. Top with parsley and lemon if desired.

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