Grilled Squid in Lemon and Garlic



  • 1 lb. squid tubes
  • 1/4 cup extra virgin olive oil
  • Sea salt
  • Ground black pepper
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon
  • handful of parsley, chopped finely




  1. Pre-heat your grill to high heat. Drizzle your squid with some olive oil, add the minced garlic and some sea salt and black pepper. Toss to coat all the squid.
  2. Wipe the grill with some kitchen towel that’s been dipped in vegetable oil.
  3. Place your calamari on the heated grill and cook for a couple of minutes a side.
  4. Remove from the grill. Mix your olive oil with the lemon juice and parsley. Adjust seasoning and drizzle over your grilled calamari. Sprinkle the calamari with sea salt and some more parsley.
  5. Serve with lemon wedge.

Ferraro Items

Ferraro# 4200126- Bell Harbor Calamari Tubes 5-8'' Todarodes

Ferraro# 360180- Olive oil

Ferraro# 2000286- Sea salt

Ferraro# 2000015- Garlic peeled

Ferraro# 0000042- Lemon

Ferraro# 0000143- Parsley

Bon Appétit!