Grilled Scallop Zucchini Skewers

Ingredients

1 clove garlic, minced
2 tbsp. lemon juice
2 tbsp. olive oil
1 tbsp. chives minced
1 tbsp. dill minced
1 tbsp. parsley minced
sea salt and black pepper, to taste
1 pound scallops
1 red bell pepper, cut into 1-inch pieces
2 zucchini, cut into 1/2-inch pieces
3 scallions, cut into 2-inch long pieces
Lemon into wedges to serve

Servings

4

Directions

Heat up a greased grill on high heat.
In a bowl, combine the garlic, lemon juice, olive oil, parsley, dill, and chives.
Add in the scallops, bell peppers, zucchini and scallions. Combine.
Put each- scallops, bell pepper, zucchini and scallions, onto the skewers, alternating types.
Change the heat on the grill to medium-high. Grill for about 3 to 4 minutes until vegetables are slightly charred and scallops are barely opaque.
Serve with lemon wedges.

Ferraro Items

Ferraro# 4200222- Scallops IQF

Ferraro# 2000286- Sea salt

Ferraro# 2000018- Garlic Peeled Tub

Ferraro# 380210- Lemon juice

Ferraro# 4900120- Dill

Ferraro# 2001245- Ground black pepper

Ferraro# 0000143- Parsley

Bon Appétit!