Grilled Rosemary Shrimp

Ingredients

1/4 cup finely chopped garlic
1 teaspoon sea salt
2 tablespoons rosemary
3 tablespoons olive oil
16 jumbo shrimp
lemon for serving

Servings

4

Directions

Mash the garlic and salt together in a large bowl. Mix together with the minced rosemary and olive oil.
Add shrimp. If possible, cover and leave in fridge for 1 hour.
Preheat the grill and oil it. Place 4 shrimp on each skewer. Brush the shrimp with oil.
Cook the shrimp for 4 minutes on each side, or until cooked just enough.
Serve with lemon slices.

Ferraro Items

Ferraro# 2000061- Garlic, chopped

Ferraro# 2000286- Sea salt, fine

Ferraro# 2001250- Tuscan Spice Rosemary, dried

Ferraro# 360150- Napoli Olive Oil

Ferraro# 4200040- Bell Harbor Jumbo shrimp (16/20 T-On)

Bon Appétit!