3 cloves garlic
⅓ cup extra virgin olive oil
2 dozen littleneck clams
½ cup dry white wine
Juice of 1 lemon
¼ cup parsley chopped
2 tablespoons unsalted butter
1 ½ cups panko breadcrumbs
¼ cup grated Grana Padano
4 scallions, chopped finely
1 teaspoon dried oregano
Kosher Salt
4
Ferraro# 2000015 - Garlic
Ferraro# 5030050 - Marino Panko Breadcrumbs
Ferraro# 1000041 - Vitale Extra Virgin Olive Oil
Ferraro# 3100001 - Bell Harbor (JIT) Littleneck Clams
Ferraro# 0000042 - Lemon
Ferraro# 0000148 - Parsley
Ferraro# 0920163 - Butter, unsalted
Ferraro# 0000140 - Scallions
Ferraro# 2000005 - Dried oregano
Ferraro# 2040047 - Kosher Salt