Chocolate Soufflé

Ingredients

4 tbsp. unsalted butter

1/3 cup granulated sugar

8 ounces of chocolate

1 tablespoon orange flavored liqueur (optional)

1/2 tsp. vanilla extract

1/8 tsp. table salt

6 large eggs, separated, plus 2 extra large eggs whites

1/4 teaspoon cream of tartar

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Preheat the oven to 375 degrees F.
Butter a 2-quart then coat the dish evenly with 1 tablespoon sugar and refrigerate until ready to use.
In a saucepan simmer 1 inch of water. Melt the chocolate with 4 tablespoons butter, stir the mixture occasionally until smooth.
Stir in the liqueur, vanilla, and salt. Remove from the heat and let cool.
On medium speed, beat the egg yolks and 1/3 cup sugar until thick and pale yellow, for about 5 minutes.
Fold the beaten egg yolk mixture into the chocolate mixture.
In a separate bowl, on medium-low speed, beat the egg whites and cream of tartar until foamy, about 1 minute.
Transfer the mixture to the prepared dish and bake for 25-30 minutes.
Serve the soufflé immediately while hot.

Ferraro# 0920163- Butter, unsalted

Ferraro# 2020055- Sugar, granulated

Ferraro# 0960255- Chocolate

Ferraro# 2000210- Vanilla extract

Ferraro# 2040047- Salt

Ferraro# 0940125- Eggs, large

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