1 unbaked 9-inch pie crust
6 ounces semisweet chocolate
1/2 cup unsalted butter
3 eggs
1/4 teaspoons salt
1/2 cup granulated sugar
1 teaspoon chocolate extract
1 teaspoon baking powder
1 1/2 cups heavy whipping cream
3 tablespoon granulated sugar
1 teaspoon vanilla extract
Ferraro# 4401853- Pie crust
Ferraro# 0960255- Chocolate
Ferraro# 0920163- Butter
Ferraro# 0940123- Eggs
Ferraro# 2040047- Salt
Ferraro# 2020055- Sugar
Ferraro# 0960925- Whipping cream