Buffalo Chicken Sliders

Ingredients

12 dinner rolls

1 1/2 cups shredded mozzarella cheese

4 cups shredded chicken

1 cup hot sauce

1/2 cup ranch dressing

2 tbsp. butter

6 (2 each)

Slice the rolls in half. Put only the bottom half on a baking sheet.
Put about 1 cup of mozzarella cheese on the bottoms. Add the shredded chicken. Follow with the hot sauce and ranch dressing. Spread evenly over the shredded chicken. Lastly, add the remaining mozzarella cheese.
Put the top of the rolls on the sliders. Spread some melted butter on the top of the rolls.
Bake for about 20 minutes until cheese has melted inside.

Ferraro# 3700046- Mini buns/rolls

Ferraro# 0110248- Country Brand Shredded Mozzarella

Ferraro# 2100433- Country Brand All-Natural Chicken Steak

Ferraro# 4708009- Ranch Buttermilk Deluxe Dressing

Ferraro# 5123160- 212 Right Away Hot Sauce

Ferraro# 0920118- Butter blend