Buffalo Chicken Fries



1 lb. French fries

1 cup Country Brand All-Natural Chicken Steak

1/2 cup 212 Right Away Wing Sauce

3/4 cheddar cheese

1/2 cup Country Brand Chunky NY Blue Cheese Dressing

1/4 cup green onions



  1. Fill your fry basket only halfway to the top with frozen French fries.
  2. Use a thermometer to make sure cooking oil is at the right temperature, as indicated on the package.
  3. Give the fry basket a shake after about 30 seconds of cooking to make sure all fries are covered in oil.
  4. In a small bowl, mix diced chicken and Buffalo Sauce together.
  5. When fries are finished frying, top with cheddar cheese, buffalo chicken, and blue cheese.
  6. Garnish with green onion.

Ferraro Items

Ferraro# 4300222- Cavendish 3/8'' Clear Coat French Fries

Ferraro# 2100433- Country Brand Chicken Steak 5oz.

Ferraro# 5123155- 212 Right Away Wing Sauce

Ferraro# 0150048- Country Brand Shredded Mild Yellow Cheddar

Ferraro# 0000140- Green onion

Ferraro# 4700007- Country Brand Chunky NY Blue Cheese Dressing

Bon Appétit!