Buffalo Chicken Fries

Ingredients

1 lb. French fries

1 cup Country Brand All-Natural Chicken Steak

1/2 cup 212 Right Away Wing Sauce

3/4 cheddar cheese

1/2 cup Country Brand Chunky NY Blue Cheese Dressing

1/4 cup green onions

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Fill your fry basket only halfway to the top with frozen French fries.
Use a thermometer to make sure cooking oil is at the right temperature, as indicated on the package.
Give the fry basket a shake after about 30 seconds of cooking to make sure all fries are covered in oil.
In a small bowl, mix diced chicken and Buffalo Sauce together.
When fries are finished frying, top with cheddar cheese, buffalo chicken, and blue cheese.
Garnish with green onion.

Ferraro# 4300222- Cavendish 3/8'' Clear Coat French Fries

Ferraro# 2100433- Country Brand Chicken Steak 5oz.

Ferraro# 5123155- 212 Right Away Wing Sauce

Ferraro# 0150048- Country Brand Shredded Mild Yellow Cheddar

Ferraro# 0000140- Green onion

Ferraro# 4700007- Country Brand Chunky NY Blue Cheese Dressing

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