9 oz. linguine
1/3 cup butter, cubed
1 jalapeno pepper, chopped
1 garlic clove, minced
1 tsp. grated lemon zest
3 tbs. lemon juice
12 oz. lump crabmeat
1/4 cup basil leaves
1/2 tsp. sea salt
1/4 tsp. ground pepper
4-6
Ferraro# 2500015- Linguine
Ferraro# 0920955- Butter
Ferraro# 0000520- Jalapeno
Ferraro# 2000015- Garlic
Ferraro# 0000127- Lemon
Ferraro# 380210- Lemon juice
Ferraro# 4200316- Crabmeat lump
Ferraro# 0000030- Basil leaves
Ferraro# 2040047- Salt, fine
Ferraro# 2000035- Pepper, ground