10 lbs. veal short ribs
1 diced sweet yellow onion
2 tablespoons minced garlic
3 tablespoons olive oil
12 ounces beer (optional)
1/2 cup guava nectar
1/2 tablespoon hickory liquid smoke
1/4 cup crushed tomatoes
1 whole canned chipotle pepper, with 1 tablespoon abodo sauce
1/4 cup distilled white vinegar
1 tablespoon ground cumin
1/4 cup molasses
1/3 cup guava jelly, or 1/4 cup guava paste
Salt and pepper
Ferraro# 4000562- Veal short ribs
Ferraro# 0000020- Yellow Onion
Ferraro# 2001205- Minced garlic
Ferraro# 4080- Olive Oil
Ferraro# 5120790- Liquid Smoke
Ferraro# 1100140- Crushed Tomatoes
Ferraro# 5060103- Chipotle pepper in adobo sauce
Ferraro# 5020320- Distilled white vinegar
Ferraro# 2100332- Ground cumin
Ferraro# 5004545- Molasses
Ferraro# 2040050 & 2000035- Salt and pepper