Anchovy Pasta

Ingredients

Heat the olive oil in a large skillet over medium heat and then add the reserved anchovy oil.
Add the anchovies and stir vigorously to break down the anchovies, about 4 minutes.
Add the garlic and cook another minute or two until fragrant.
Dump the tomatoes and tomato puree into the pot, and bring to a boil.
Reduce the heat, and cook for 10 minutes.
Add the pine nuts, raisins, parsley, and olives and cook for another 10 minutes or until the sauce thickens.
Season generously with black pepper, the red chili flakes, and a pinch of salt if needed.
While the sauce is cooking, bring a large pot of lightly salted water to a boil.
Cook the pasta until it is just "al dente".
Drain the pasta and return it to the pot.
Add 1/3 of the sauce to the pot with the cooked pasta and toss to coat.
Serve the pasta either in a large, shallow serving bowl, or individual bowls with additional sauce on top.