1975
Every great success story starts from a humble beginning. Ferraro Foods is no exception.
Company Founded
Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck.
1985
Acquired by Michael Giammarino
Michael Giammarino continued this vision when he took ownership in October 1985.
2002
Piscataway, NJ Opens
Ferraro opened its 135,000 square foot headquarters facility in Piscataway, NJ as part of expansion efforts to keep up with increasing demand.
2004
North Carolina Distribution Center Opens
High Point, NC facility opens.
2013
Expansion Continues
Completed a 55,000 square foot extension to the Piscataway facility and relocated High Point facility to newly opened sister facility in Mebane, NC.
2017
The Last Bite & Acquisitions
The Last Bite publication began being published. Ferraro also acquired Montebello Foods & Alpha Foods.
2018
Savona Stavola
Ferraro acquires Savona Stavola.
2019
Maryland Center & Napoli Foods
Ferraro acquires Napoli Foods, adding a 3rd location in Cheshire, CT. Later in the year, a new Maryland distribution facility opens, adding a 4th facility that allows better access and service to Mid-Atlantic customers.
2020
Multiple Acquisitions
Ferraro Foods completed four acquisitions throughout 2020. C&F Foods, Danville Produce, LaRrosa Brothers and T&R Wholesale Foods.
2021
Continued Growth and Expansion
Ferraro Foods completed four acquisitions in 2021. With the purchase of Cremosa and New Crem Flora Foods they expanded their footprint into Florida. Old Cilento Style, Legacy Foods and Casa Imports also joined the Ferraro Family during 2021.
2022
Delco Foods Joins Ferraro Foods
Delco Foods, one of the leading independent Italian food specialists in the Midwest, joined the Ferraro Foods Family .
