Every great success story starts from a humble beginning. Ferraro Foods is no exception.
Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck.
Acquired by Michael Giammarino
Michael Giammarino continued this vision when he took ownership in October 1985.
Piscataway, NJ Opens
Ferraro opened its 135,000 square foot headquarters facility in Piscataway, NJ as part of expansion efforts to keep up with increasing demand.
North Carolina Distribution Center Opens
High Point, NC facility opens.
Completed a 55,000 square foot extension to the Piscataway facility and relocated High Point facility to newly opened sister facility in Mebane, NC.
The Last Bite & Acquisitions
The Last Bite publication began being published. Ferraro also acquired Montebello Foods & Alpha Foods.
Ferraro acquires Savona Stavola.
Maryland Center & Napoli Foods
Ferraro acquires Napoli Foods, adding a 3rd location in Cheshire, CT. Later in the year, a new Maryland distribution facility opens, adding a 4th facility that allows better access and service to Mid-Atlantic customers.
Ferraro Foods completed four acquisitions throughout 2020. C&F Foods, Danville Produce, LaRrosa Brothers and T&R Wholesale Foods.
Cremosa Foods & New Crem Flora Foods
Cremosa Food Company & New Crem Flora Foods are acquired.