Sausage and Pepper BBQ Kabobs

Ingredients

2 lbs. Marino Hot Rope Sausage
16 grape tomatoes
16 button mushrooms
1 Red onion, halved and quartered
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow or Orange Bell Pepper
Skewers

Servings

4

Directions

Preheat a grill on high
Grill the sausages on each side for 5 minutes
Cut the sausage into 2-inch rounds
Using the skewers, arrange the tomatoes, mushrooms, Hot Sausage Links, red onions and peppers
Put back on the grill for another 12-15 minutes

Ferraro Items

Ferraro# 4000218- Marino Hot Sausage Rope

Ferraro# 0000889- Grape tomatoes

Ferraro# 0000019- Red onion

Ferraro# 5010207- Mushrooms

Ferraro# 0000029- Yellow pepper

Ferraro# 0000006- Green pepper

Ferraro# 0000010- Red pepper

Bon Appétit!