Put the piece of salmon on the aluminum foil, and drizzle extra virgin olive oil, and lemon juice. Season with salt and pepper, oregano, 2 cloves of garlic (smashed or sliced). Add mint, parsley, and lemon slices on top.
Wrap salmon in aluminum foil and bake for 13 minutes.
Let rest for 5 minutes in the aluminum foil before unwrapping. Plate with a fresh slice of lemon.
Ferraro Items
4200315 - Salmon 8oz Skin On
0000040 - Fresh Garlic Whole Clove
1000041 - Vitale Olive Oil
2040048 - Kosher Salt Diamond
2000035 - Ground Black Pepper Marino 2000005 - Oregano
