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Iceberg Wedge Salad

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Ingredients

  • 1 head iceberg lettuce, cut into 4 wedges
  • 4 bacon slices, crispy
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 1/2 cup croutons
  • 1 cup blue cheese dressing
  • salt to taste
  • fresh ground pepper to taste

Directions

  1. Cook bacon in medium skillet over medium-low heat, stirring often, until crisp, 5-7 minutes; transfer to a paper towel-lined plate.
  2. Dice bacon and cut tomatoes in half and set aside in bowl for topping.
  3. Cut head of iceberg lettuce into 4 wedges; place on plates and spoon blue cheese dressing on top.
  4. Top with bacon, tomatoes, croutons and blue cheese crumbles.
  5. Season with salt and pepper, to taste.

Ferraro Items

  • ‍0000001 - Iceberg Lettuce
  • 4000060 - Bacon Hatfield
  • 0000074 - Cherry Tomatoes
  • 0800425 - Blue Cheese Crumbles
  • 5030102 - Homestyle Seasoned Croutons
  • 4708006 - Blue Cheese Dressing Country Brand
  • 2040048 - Kosher Salt Diamond
  • 2000035 - Ground Black Pepper Marino

Bon Appétit!