Vegetable oil for frying
1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
2 cups all-purpose flour
2 tablespoons dried parsley
Salt and freshly ground black pepper
2 lemons, cut into wedges
1 cup simple tomato sauce
4-6
Ferraro# 360125- Napoli Vegetable Oil
Ferraro# 4200045- Squid
Ferraro# 1500064- All-purpose flour
Ferraro# 600912- Napoli Tomato Basil Sauce
Ferraro# 0000042- Lemon
Ferraro# 2000029- Dried Parsley
Ferraro# 2040051- Salt
Ferraro# 6052- Pepper