Crispy Goat Cheese Poppers with Honey

Ingredients

makes 24 poppers

In a medium bowl combine flour and black pepper.
In a separate bowl, whisk egg, salt and 2 tablespoons water.
In a separate bowl, add panko.
Roll goat cheese into 24 (1-Tablespoon size) balls.
Roll each ball in flour then egg, then panko crumbs, coating evenly.
Freeze 20 minutes, or until firm.
When ready to cook, set a deep saucepan to medium-high heat. Heat oil to 350 degrees F.
Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp.
Remove with a slotted spoon to a paper towel lined plate.
Arrange goat cheese poppers on a platter. Drizzle with honey and sprinkle with chives. Serve immediately.