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Crispy Goat Cheese Poppers with Honey

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Ingredients

  • 1/3 cup all purpose flour
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 2/3 cup panko breadcrumbs
  • 1 (11 oz.) log soft goat cheese
  • 2 cups oil (grapeseed, canola or veg oil)
  • 1 Tablespoon honey
  • 2 Tablespoons minced fresh chives

makes 24 poppers

Directions

  1. In a medium bowl combine flour and black pepper.
  2. In a separate bowl, whisk egg, salt and 2 tablespoons water.
  3. In a separate bowl, add panko.
  4. Roll goat cheese into 24 (1-Tablespoon size) balls.
  5. Roll each ball in flour then egg, then panko crumbs, coating evenly.
  6. Freeze 20 minutes, or until firm.
  7. When ready to cook, set a deep saucepan to medium-high heat. Heat oil to 350 degrees F.
  8. Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp.
  9. Remove with a slotted spoon to a paper towel lined plate.
  10. Arrange goat cheese poppers on a platter. Drizzle with honey and sprinkle with chives. Serve immediately.

Ferraro Items

  • 0800190 - Pithari Goat Cheese Log
  • 0940125 - Country Brand Large Eggs
  • 5030050 - Marino Panko Breadcrumbs
  • 3500045 - Golden Performance Canola Oil
  • 0940125 - Producers Pack Ground Pepper
  • 2040047 - Kosher Salt
  • 5140741 - Golden Honey
  • 1500044 - All Purpose Flour
  • 0000202 - Fresh Chives

Bon Appétit!