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Blount Beef Chili & Homemade Cornbread

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Ingredients

  • 1/4 cup butter or margarine
  • 1 cup milk
  • 1 large egg
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tbs baking powder
  • 1/2 tsp salt

Directions

  1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  2. In a 1-quart saucepan, heat the butter over low heat until melted.
  3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Ferraro Items

  • ‍2040048 - Kosher Salt Diamond
  • 1540041 - Cornmeal
  • 2000146 - Baking Powder
  • 2020055 - Sugar 50lb
  • 1530030 - Ferraro Flour 50lb0940125 - Large Eggs Country Brand
  • 0960384 - Milk 2% Ultra Pasteurized
  • 0920955 - Salted Butter Blocks

Bon Appétit!