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Bacon-Goat Cheese Jalapeno Poppers

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Ingredients

  • 2 ounces goat cheese, softened
  • 2 ounces cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water

Serves 8 (serving size: 2 pepper halves)

Directions

  1. Preheat broiler to high.
  2. Combine first 6 ingredients in a medium bowl; stir well to combine.
  3. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
  4. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

Ferraro Items

  • 0800190 - Pithari Goat Cheese Log

Bon Appétit!