16 ounces of penne pasta
2 tablespoons olive oil
1/4 cup chopped red onion
1 tablespoon chopped garlic
1/4 cup white wine
15 ounces of diced tomatoes
1 pound shrimp peeled and deveined
1 cup grated Parmesan cheese
8
Ferraro# 2500023- Penne pasta
Ferraro# 360150- Olive oil
Ferraro# 0000019- Red onion
Ferraro# 2000015- Garlic, peeled
Ferraro# 1100012- Tomatoes
Ferraro# 4200040- Shrimp peeled and deveined
Ferraro# 180632- Parmesan cheese, grated