4 tablespoons extra-virgin olive oil
3 cloves garlic, peeled and smashed
3 tablespoons Oro di Napoli tomato paste
1 teaspoon kosher salt
1 1/2 cups cooked chickpeas
1/2 cup uncooked ditali pasta
Crushed red pepper flakes
2
Ferraro# 360180- Napoli Extra Virgin Olive Oil
Ferraro# 2000015- Garlic
Ferraro# 2040047- Kosher Salt
Ferraro# 1100039- Oro Di Napoli tomato paste
Ferraro# 2500016- Marino Ditali pasta
Ferraro# 2000045- Crushed red pepper