4 tablespoons extra-virgin olive oil
4 garlic cloves, finely chopped
5 ounces shiitake mushrooms
8 ounces blanched mushrooms
10 ounces shredded mozzarella cheese
Prepared pizza crust
Salt for taste
4 (2 slices per person)
Ferraro# 5010375- Blanched mushrooms
Ferraro# 0000194- Shiitake mushrooms
Ferraro# 0100022- Mozzarella cheese
Ferraro# 2040050- Salt
Ferraro# 360175- Extra virgin olive oil
Ferraro# 3800380- Pizza dough
Ferraro# 2000015- Garlic cloves